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Recipe Source: cdkitchen.com
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Dutch Peach Pie
Category: Southern Desserts
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Serves/Makes: 8
Ready in: 30-60 minutes
***Filling***
- 6 cups sliced peaches
- 3/4 cup brown sugar
- 1/3 cup flour
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon rind
- 1/2 teaspoon cinnamon
***Topping***
- 1/2 cup brown sugar
- 3/4 cup flour
- 1/3 cup butter
- 1 unbaked pie shell (9 or 10 inch size)
Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches. Bake at 425 degrees F for 30-40 minutes. Serve with ice cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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