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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 eggs
1/3 cup butter, softened
3/4 cup sugar
1 cup chopped canned peaches, with a little of the syrup
1/2 orange, grated. (Use fruit, juice and peel. Remove any large pieces of membrane.)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts
Beat together first 5 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix.
Divide batter between 4 greased and lightly floured mini-loaf foil pans (6x3x2-inches), place pans on a cookie sheet, and bake in a 325 degrees F. oven for 45 to 50 minutes or until a cake tester, inserted in center, comes out clean.
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, brush tops with Peach Nut Glaze. Yields 4 mini-loaves.
PEACH NUT GLAZE:
2 tablespoons peach syrup (from canned peaches, above)
2 tablespooons finley chopped canned peaches
2 tablespoons chopped walnuts
1 cup sifted powdered sugar
Stir together all the ingredients until blended.
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ORANGE PEACH BREAD WITH PEACH NUT GLAZE
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 eggs
1/3 cup butter, softened
3/4 cup sugar
1 cup chopped canned peaches, with a little of the syrup
1/2 orange, grated. (Use fruit, juice and peel. Remove any large pieces of membrane.)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts
Beat together first 5 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix.
Divide batter between 4 greased and lightly floured mini-loaf foil pans (6x3x2-inches), place pans on a cookie sheet, and bake in a 325 degrees F. oven for 45 to 50 minutes or until a cake tester, inserted in center, comes out clean.
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, brush tops with Peach Nut Glaze. Yields 4 mini-loaves.
PEACH NUT GLAZE:
2 tablespoons peach syrup (from canned peaches, above)
2 tablespooons finley chopped canned peaches
2 tablespoons chopped walnuts
1 cup sifted powdered sugar
Stir together all the ingredients until blended.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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