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Recipe Source: cdkitchen.com
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Baked Halibut
Category: Halibut
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Serves/Makes: 6
Ready in: < 30 minutes
- 6 halibut steaks, 1-inch thick
- salt and pepper, to taste
- 1/2 cup dry bread crumbs
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup Parmesan cheese
- 1/8 teaspoon dried thyme
- lemon wedges
Preheat the oven to 450 degrees F. Grease a baking pan that is large enough to hold the fish in a single layer. Add the halibut to the baking pan. Sprinkle evenly with salt and pepper. Combine the breadcrumbs, garlic, olive oil, Parmesan, and thyme in a bowl until a thick paste is formed. Spread the paste evenly over the halibut. Place the pan in the oven and bake at 450 degrees F for 15 minutes per one-inch thickness of fish, or until the fish flakes when tested with a fork. Garnish the baked halibut with lemon wedges and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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