Umberto's Roasted Cauliflower Soup
Category: Soups
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 10 cups
Ready in: 1-2 hrs
- 2 heads cauliflower
- 3 cloves garlic
- 2 shallots
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 cup water
- 1 teaspoon finely chopped fresh thyme leaves
- 1 bay leaf
- 2 cups heavy cream
Preheat oven to 425 degrees F. Cut cauliflower into 1-inch florets. In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden. In a 4-quart kettle simmer broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender. Discard bay leaf and in a blender puree soup in batches until smooth (use caution when blending hot liquids), transferring to a bowl. Return soup to kettle and stir in cream and salt and pepper to taste. Heat soup over moderate heat until just heated through. Recipe Source: Gourmet (December 1997)
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by HappyCook80
Roasted Cauliflower Soup 2 heads cauliflower 3 garlic cloves 2 shallots 2 tablespoons olive oil 3 cups chicken broth 1 cup water 1 teaspoon finely chopped fresh thyme leaves 1 bay lea
by minniet
6 cups cauliflower florets (2-inch pieces) 2 portobello mushrooms, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch pieces 2 tablespoons plus 2 teaspoons olive oil, divided 1 tables
by sgre52160
1 large head Cauliflower 2 tbsp olive oil 1 clove garlic 1 tsp fresh, minced rosemary 1/2 tsp salt 1/4 tsp pepper Break cauliflower into florets. Combine the oil. garlic, rosemary, salt and pe
by sgre52160
1 head cauliflower 1 tbsp olive oil 1 tbsp Dijon or grainy mustard 4 cloves garlic, chopped 1/4 cup bread crumbs Salt and pepper to taste 2 tbsp Parmesan cheese Cut the cauliflower into small
by ICOOK2
2 heads cauliflower, cut into florets 1/4 cup olive oil 2 garlic cloves, sliced salt and freshly ground pepper Prehet oven to 425 degrees. In a large bowl, toss cauliflower, oil, and garlic. S
view more member recipes
related CDKitchen recipes
Basic Oven-Roasted Cauliflower
Low Fat Cheesy Cauliflower
Cauliflower With Red Pepper And Black Olives
Indian Roasted Cauliflower
Cauliflower Steaks with Chimichurri
Basic Cauliflower Mash
Creamy Mashed Cauliflower
Cream of Cauliflower Soup
Simple Cauliflower Mash
Curry Cauliflower Soup