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ROASTED CAULIFLOWER I

Shelly's
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Category: Cauliflower
    Prep Time:       Cook Time:       Total Time:  

1 large head Cauliflower
2 tbsp olive oil
1 clove garlic
1 tsp fresh, minced rosemary
1/2 tsp salt
1/4 tsp pepper

Break cauliflower into florets. Combine the oil. garlic, rosemary, salt and pepper. Toss with the cauliflower to coat. Place the mixture in a single layer on a lightly oiled baking sheet. Roast at 400 for 20-30 minutes until the cauliflower is tender. Serve warm.


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