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Recipe Source: cdkitchen.com
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Beef And Broccoli
Category: Other Asian
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 pound boneless beef top round steak, trimmed of fat, cut into cubes
- 1 jar (4.5 ounce size) sliced mushrooms, drained
- 1 medium onion, cut into wedges
- 1/2 cup condensed beef broth
- 3 tablespoons teriyaki sauce
- 1 tablespoon sesame seed
- 1 teaspoon dark sesame oil, if desired
- 2/3 cup uncooked regular long-grain white rice
- 1 1/3 cup water
- 1 tablespoon cornstarch
- 2 cups frozen broccoli florets
In 3 1/2 to 4 quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki sauce, sesame seed and sesame oil; mix well. Cover; cook on low setting for 8 to 10 hours. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on low setting for an additional 30 minutes or until broccoli is crisp-tender. Serve over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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