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Recipe Source: cdkitchen.com
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Chorizo Quesadillas
Category: Mexican
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 large flour tortillas, 12\" diameter size
- 2 cups shredded Monterey pepper Jack or smoked cheddar
- 1/2 pound chorizo or andouille sausage, casing removed, finely chopped
- 2 scallions, chopped
***Salsa***
- 3 small plum tomatoes, seeded, chopped
- 1 jalapeno, seeded, finely chopped
- 1 small white onion, finely chopped
- handful cilantro, finely chopped
- coarse salt to taste
Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa. For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack. Recipe Source: Rachael Ray
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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