CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHORIZO AND CHEESE QUESADILLAS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches I
    Prep Time:       Cook Time:       Total Time:  

8 oz bulk chorizo or mild Italian sausage
1/3 cup chopped onion
2 cloves garlic, minced
1 fresh jalapeno pepper, finely chopped
6 (6-8 inch) vegetable-flavored or plain flour tortillas
1 tbsp cooking oil
1 cup shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.)
2 tbsp snipped fresh cilantro or parsley

For filling, in a medium skillet cook chorizo or sausage, onion, and garlic until meat is brown and onion is tender. Drain off fat. Pat chorizo mixture with paper towels to remove as much additional fat as possible. Stir in jalapeno pepper; set aside. Brush one side of 3 tortillas with half of the cooking oil.

Place tortillas, oiled sides down, on a large baking sheet. Spread the chorizo filling over tortillas on baking sheet. Combine cheese and cilantro or parsley; sprinkle over filling. Top with the remaining tortillas. Brush with the remaining oil.

Place quesadillas on the rack of an uncovered grill directly over medium heat. Grill for 3 to 4 minutes or until filling is heated through and tortillas are starting to brown, turning once halfway through grilling. To serve, cut quesadillas into wedges. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chorizo Quesadillas
   by HappyCook80



Chorizo Quesadillas 4 large flour tortillas, 12" dia 2 cups shredded Monterey pepper Jack or smoked cheddar 1/2 pound chorizo or andouille, casing removed, finely chopped 2 scallions, chopped




Hot Chorizo And Cheese Dip
   by sgre52160



1 tablespoon butter 1/2 cup minced yellow onion 8 ounces chorizo, casings removed and diced 2 tablespoons all-purpose flour 1 1/2 cups milk 8 ounce cream cheese, softened 1 1/2 cups (6 ounces) m




Mushroom, Hot Cheese And Chorizo Dip
   by HappyCook80



Mushroom, Hot Cheese and Chorizo Dip 12 ounces Mexican asadero or Monterey Jack cheese, cut into chunks 6 ounces mushrooms, sliced 1 cup chorizo, cooked, well drained 2 green onions, chopped or




Chorizo Cheese Crisp
   by sgre52160



Vegetable oil for deep-frying 2 (10- or 12-inch) flour tortillas 1 to 1-1/2 cups (4 to 6 oz) shredded Cheddar or Monterey Jack cheese 1/2 cup picante sauce 1/4 pound chorizo sausage Pour oil in




Southwest Chorizo And Cheese Muffins
   by sgre52160



12 Rhodes White Dinner Rolls, thawed 2 tablespoons butter 8 oz. bulk chorizo sausage, Mexican-style 1/3 cup chopped onion 1/3 cup chopped red bell pepper 1 (10-oz.) can diced tomatoes and green c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.