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Chorizo Bean Dip

Shelly's
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Category: Dips - Hot
Yield/Servings: 48 servings
    Prep Time:   25    Cook Time:   20    Total Time:   45

1 pound ground sirloin
1/3 pound uncooked chorizo or bulk spicy pork sausage
1 medium onion, chopped
1 envelope taco seasoning
2 cans (16 ounces each) refried black beans
1 cup (4 ounces) shredded Monterey Jack cheese
1-1/3 cups salsa
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups guacamole
6 green onions, thinly sliced
1 cup (8 ounces) sour cream
1/2 cup minced fresh cilantro
3/4 cup jalapeno-stuffed olives, sliced
Tortilla chips

(1) Crumble beef and...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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