↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup water
1 cup butter
1/4 cup baking cocoa
2 cups sugar
2 cups flour
1/2 tsp salt
1/2 cup buttermilk
1 tsp baking soda
2eggs, beaten
1 tsp vanilla extract
3 drops red food coloring (up to 4 drops), optional
Frosting
1/2 cup butter
1/4 cup baking cocoa
1/4 cup buttermilk
1 lb confectioners sugar
1 tsp vanilla extract
Dash salt
3/4 cup chopped almonds, optional
In a saucepan, bring water, butter and cocoa to a boil. Cool.
Meanwhile, in a large mixing bowl, combine the sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well. Combine buttermilk and baking soda; add to cocoa mixture along with eggs, vanilla and food coloring if desired. Mix until well blended. Pour into a greased and floured jelly-roll pan. Bake at 350 for 20 minutes.
For frosting, melt butter; add cocoa and buttermilk. Stir in sugar, vanilla and salt. Spread over warm cake; top with nuts, if desired. Yield: 15 servings
view more member recipes
CHOCOLATE BUTTERMILK SQUARES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup water
1 cup butter
1/4 cup baking cocoa
2 cups sugar
2 cups flour
1/2 tsp salt
1/2 cup buttermilk
1 tsp baking soda
2eggs, beaten
1 tsp vanilla extract
3 drops red food coloring (up to 4 drops), optional
Frosting
1/2 cup butter
1/4 cup baking cocoa
1/4 cup buttermilk
1 lb confectioners sugar
1 tsp vanilla extract
Dash salt
3/4 cup chopped almonds, optional
In a saucepan, bring water, butter and cocoa to a boil. Cool.
Meanwhile, in a large mixing bowl, combine the sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well. Combine buttermilk and baking soda; add to cocoa mixture along with eggs, vanilla and food coloring if desired. Mix until well blended. Pour into a greased and floured jelly-roll pan. Bake at 350 for 20 minutes.
For frosting, melt butter; add cocoa and buttermilk. Stir in sugar, vanilla and salt. Spread over warm cake; top with nuts, if desired. Yield: 15 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Sin Squares
by sgre52160
14 oz pkg caramels 2/3 cup evaporated milk, divided 1 German chocolate cake mix 3/4 cup margarine 1 cup chopped nuts 1 cup chocolate chips Mix and melt caramels with 1/3 cup evaporated mil
by sgre52160
14 oz pkg caramels 2/3 cup evaporated milk, divided 1 German chocolate cake mix 3/4 cup margarine 1 cup chopped nuts 1 cup chocolate chips Mix and melt caramels with 1/3 cup evaporated mil
Chocolate Nut Squares
by sgre52160
3/4 cup butter, divided 3/4 cup sugar 1 1/4 cups flour 2 tbsp heavy cream 1 3/4 cups chopped pecans or walnuts 1 cup coconut 4 oz coarsely chopped semi-sweet chocolate chips Beat 1/2 cup butt
by sgre52160
3/4 cup butter, divided 3/4 cup sugar 1 1/4 cups flour 2 tbsp heavy cream 1 3/4 cups chopped pecans or walnuts 1 cup coconut 4 oz coarsely chopped semi-sweet chocolate chips Beat 1/2 cup butt
Chocolate Squares
by sgre52160
1/2 cup butter 1 cup sugar 2 tbsp cocoa 2 eggs, beaten 3/4 cup flour 1/2 cup chopped walnuts 24 marshmallows, cut in half Favorite chocolate icing Cream together butter and sugar. Add next
by sgre52160
1/2 cup butter 1 cup sugar 2 tbsp cocoa 2 eggs, beaten 3/4 cup flour 1/2 cup chopped walnuts 24 marshmallows, cut in half Favorite chocolate icing Cream together butter and sugar. Add next
Chocolate Oat Squares
by sgre52160
1 cup plus 2 tablespoons butter, softened, divided 2 cups packed brown sugar 2 eggs 4 teaspoons vanilla extract, divided 3 cups quick-cooking oats 2 1/2 cups flour 1 1/2 teaspoons salt, divide
by sgre52160
1 cup plus 2 tablespoons butter, softened, divided 2 cups packed brown sugar 2 eggs 4 teaspoons vanilla extract, divided 3 cups quick-cooking oats 2 1/2 cups flour 1 1/2 teaspoons salt, divide
* Chocolate Praline Mud Squares *
by sgre52160
3/4 c. graham cracker crumbs 3/4 c. finely chopped pecans 1/4 c. firmly packed brown sugar 1/4 c. butter, melted 1 (12 oz.) jar commercial caramel flavored topping 3 tbsp. all-purpose flour 1
by sgre52160
3/4 c. graham cracker crumbs 3/4 c. finely chopped pecans 1/4 c. firmly packed brown sugar 1/4 c. butter, melted 1 (12 oz.) jar commercial caramel flavored topping 3 tbsp. all-purpose flour 1
view more member recipes