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Recipe Source: cdkitchen.com
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Prize Winning Zucchini Relish
Category: Miscellaneous
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Serves/Makes: 5 pints
Ready in: > 5 hrs
- 10 cups chopped unpeeled zucchini
- 4 cups chopped onion
- 1 large red bell pepper, chopped
- 1 can (4 ounce size) chopped green chiles
- 3 tablespoons canning salt
- 3 1/2 cups sugar
- 3 cups vinegar
- 1 tablespoon ground turmeric
- 4 teaspoons celery seed
- 1 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-in. headspace. Adjust lids. Process for 10 minutes in a boiling-water bath. Serving suggestion: Mix into tuna or macaroni salad.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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