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Category: Chili
Prep Time: Cook Time: Total Time:
2-1/2 lbs ground chuck
1 lb ground pork
1 cup finely chopped onion
4 cloves garlic, finely chopped
1 (12 oz) can Budweiser beer
1 (8 oz) s tomato sauce
1 cup water
3 tbsp chili powder
2 tbsp ground cumin and beef bouillon or 6 cubes
2 tsp oregano leaves, paprika and sugar,
1 tsp unsweetened cocoa
1/2 tsp ground coriander and hot sauce, to taste
1 tsp flour and cornmeal
1 tbsp warm water
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
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$20,000 PRIZE-WINNING CHILI
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Category: Chili
Prep Time: Cook Time: Total Time:
2-1/2 lbs ground chuck
1 lb ground pork
1 cup finely chopped onion
4 cloves garlic, finely chopped
1 (12 oz) can Budweiser beer
1 (8 oz) s tomato sauce
1 cup water
3 tbsp chili powder
2 tbsp ground cumin and beef bouillon or 6 cubes
2 tsp oregano leaves, paprika and sugar,
1 tsp unsweetened cocoa
1/2 tsp ground coriander and hot sauce, to taste
1 tsp flour and cornmeal
1 tbsp warm water
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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