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Category: Chili
Prep Time: Cook Time: Total Time:
INGREDIENTS:
2 1/2 pounds lean ground beef
1 pound lean ground pork
1 cup finely chopped onion
4 cloves garlic, finely chopped
1 can (12 ounce size) beer
8 ounces tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons beef-flavor instant bouillon
2 teaspoons dried oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa powder
1/2 teaspoon ground coriander
1/2 teaspoon hot sauce, to taste
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water
DIRECTIONS:
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 tablespoons. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.
NUTRITION:
588 calories, 43 grams fat, 11 grams carbohydrates, 37 grams protein per cup. This recipe is low in carbs.
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This $20000 Prize Winning Chili recipe from CDKitchen serves/makes 2 quarts
Recipe ID: 33293
SUBMITTED BY: Hallie, Jacksonville, Florida USA
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$20,000 Prize Winning Chili
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Category: Chili
Prep Time: Cook Time: Total Time:
INGREDIENTS:
2 1/2 pounds lean ground beef
1 pound lean ground pork
1 cup finely chopped onion
4 cloves garlic, finely chopped
1 can (12 ounce size) beer
8 ounces tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons beef-flavor instant bouillon
2 teaspoons dried oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa powder
1/2 teaspoon ground coriander
1/2 teaspoon hot sauce, to taste
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water
DIRECTIONS:
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 tablespoons. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.
NUTRITION:
588 calories, 43 grams fat, 11 grams carbohydrates, 37 grams protein per cup. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
This $20000 Prize Winning Chili recipe from CDKitchen serves/makes 2 quarts
Recipe ID: 33293
SUBMITTED BY: Hallie, Jacksonville, Florida USA
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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