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Recipe Source: cdkitchen.com
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24-Hour Italian Beef
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Serves/Makes: 8
Ready in: > 5 hrs
- 5 pounds beef rump roast
- 2 cups water
- 1 package au jus gravy mix
- 1 package Italian salad dressing mix
Combine water, gravy mix and dressing mix. Pour over roast in crockpot. Cover and cook on LOW 12-15 hours. Remove roast and shred with 2 forks, forming strings. Cook on LOW setting an additional 10-12 hours. Serve on crusty Italian rolls
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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