Ginger Scallops
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons butter, softened
- 2 tablespoons finely minced fresh ginger
- 2 tablespoons finely minced green onion
- olive oil
- 12 large scallops
- salt and pepper to taste
Mix together the butter, ginger, and green onion and set aside. Heat a large non-stick skillet over medium-high heat. Add the oil. When hot, add the scallops in a single layer. Let the scallops sear for 1-2 minutes per side, or until well browned. Just before removing the scallops from the pan, add the ginger butter mixture. Stir the scallops to coat them in the butter mixture. Remove the scallops from the pan and place on individual serving plates. Drizzle evenly with the butter mixture from the skillet. Season to taste with salt and pepper. Serve the ginger scallops immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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