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Recipe Source: cdkitchen.com
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Chimichurri Sauce
Category: Sauces, etc.
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Serves/Makes: 0.66 cup
Ready in: < 30 minutes
- 2 cups loosely packed fresh flat-leaf parsley leaves
- 1/4 cup coarsely chopped onion
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon minced fresh oregano
- 1/4 teaspoon cayenne pepper, or to taste
- 1/8 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste
- 1 pinch sugar
- crushed red pepper flakes, to taste (optional)
Add all the ingredients to a food processor. Process on high speed until smooth (scrape down the sides of the processor bowl as needed). Adjust the seasoning as desired with salt, pepper, and crushed red pepper flakes. Use the sauce immediately or store in a tightly covered container in the refrigerator for up to 2 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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