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Recipe Source: cdkitchen.com
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Cajun Chicken Alfredo
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Serves/Makes: 2
Ready in: < 30 minutes
- 2 boneless skinless chicken breast halves, cut into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter or margarine
- 1 green onion, sliced
- 2 cups heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 4 ounces linguine pasta, cooked and drained
- grated Parmesan cheese (optional)
Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes. Add onion; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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