Cajun Alfredo Lasagna
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Serves/Makes: 8
Ready in: 1-2 hrs
- 20 lasagna noodles
- 1 pound pork sausage
- 4 chicken breasts, cut into pieces
- 3 teaspoons Cajun seasoning
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 3 cloves garlic, finely chopped
- 2 jars Alfredo sauce
- 1/2 cup Parmesan cheese
- 1 1/2 cup shredded mozzarella cheese
Cook noodles according to package, drain and rinse. In a large skillet, combine sausage, chicken and Cajun seasoning. Cook until meats are no longer pink (8-10 minutes). Remove meat mixture from skillet, reserving drippings in skillet. In same skillet cook onion, celery and garlic in drippings until tender. Remove from heat. Stir in meat mixture, half the Alfredo sauce and Parmesan cheese. Lightly coat a 3-quart baking dish with non-stick cooking spray. Arrange 4-5 noodles to cover bottom of dish. Spread 1/3 meat mixture over noodles. Sprinkle with 1/2 cup mozzarella cheese. Repeat layers, ending with lasagna noodles. Carefully pour remaining jar of Alfredo sauce over the top. Cover and bake at 350 degrees F for 45 minutes or until heated through. Let stand 15-20 minutes before carefully cutting.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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