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Chicken Alfredo/ Cajun

suemunzlinger's
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Category: Main Dish
    Prep Time:       Cook Time:       Total Time:  


Ingredients

2 boneless skinless chicken breasts, cut into strips

2 tsp Tony Chachere’s creole seasoning or Cajun seasoning of choice

2 tsp Hickory liquid smoke

4 TBSP unsalted butter

8 oz fresh mushrooms, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

4 green onions, chopped

3 cups heavy cream

1/2 tsp dried basil

1/2 tsp lemon pepper seasoning

1/2 tsp garlic powder

1/4 tsp black pepper

1/2 cup grated parmesan cheese

8 oz pasta measured dry, cooked al dente

parsley for garnish

Directions

Sprinkle raw Chicken strips with the cajun seasoning and liquid smoke. Melt butter in a large skillet over medium high heat. Add chicken strips and chicken for 5 minutes. Add the mushrooms, red and green bell peppers, and green onions. Cook for 3 more minutes, stirring every minute. Add cream and seasonings. Bring to a boil. Stir and reduce heat. Simmer for 20 minutes or until thickened, stirring occasionally. Remove from heat and stir in Parmesan cheese and garnish with parsley. Toss with noodles and serve.



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