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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 lb mild Italian sausage or ground beef
1/4 cup chopped green or red pepper
1/4 cup chopped onion
2 cups dry elbow macaroni
2 cup water
1 cup evaporated milk
1 cup chili sauce
1/2 cup shredded mild cheddar cheese
Combine first 3 ingredients in a skillet and saute until vegetables are tender; drain. Stir in dry pasta and water. Cook, stirring occasionally, for 2 minutes or until mixture comes to a boil.
Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in milk and chili sauce. Remove from heat and sprinkle with cheese. Cover, let stand for 5 minutes or until cheese is melted.
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MACARONI AND SAUSAGE SUPPER
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 lb mild Italian sausage or ground beef
1/4 cup chopped green or red pepper
1/4 cup chopped onion
2 cups dry elbow macaroni
2 cup water
1 cup evaporated milk
1 cup chili sauce
1/2 cup shredded mild cheddar cheese
Combine first 3 ingredients in a skillet and saute until vegetables are tender; drain. Stir in dry pasta and water. Cook, stirring occasionally, for 2 minutes or until mixture comes to a boil.
Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in milk and chili sauce. Remove from heat and sprinkle with cheese. Cover, let stand for 5 minutes or until cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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