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Category: Seasonings
Prep Time: Cook Time: Total Time:
1 1/2-2 cups chopped fruit
2 quarts water, divided
8 ounces vodka
Use only firm ripe fruit, do not use bruised or inferior fruit.
For every 1 1/2 cups chopped fruit use 1 quart of water. Place in a crock over a low fire, and distill slowly. Distill again with the second quart of water. Cool. Add vodka, bottle and cap. Allow to age before using.
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Basic Fruit Waters
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Category: Seasonings
Prep Time: Cook Time: Total Time:
1 1/2-2 cups chopped fruit
2 quarts water, divided
8 ounces vodka
Use only firm ripe fruit, do not use bruised or inferior fruit.
For every 1 1/2 cups chopped fruit use 1 quart of water. Place in a crock over a low fire, and distill slowly. Distill again with the second quart of water. Cool. Add vodka, bottle and cap. Allow to age before using.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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