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Recipe Source: cdkitchen.com
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Honey Coated Crunchy Chicken Fingers
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound skinless, boneless chicken breast halves
- 1/4 cup honey (slightly warmed)
- 1/4 cup water
- 1 cup crushed corn flakes
Preheat oven to 425 degrees F. Spray a baking sheet with vegetable spray. Cut chicken breasts crosswise into strips 3/4 inch wide. In a small bowl, combine honey and water. Spread crushed corn flakes on a plate. Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point. Serve with your favorite dipping sauce (barbecue, honey mustard, etc.).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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