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Recipe Source: cdkitchen.com
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Phyllo Wrapped Salmon Fingers With Honey Mustard Dipping Sauce
Category: appetizers
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Serves/Makes: 4
Ready in: < 30 minutes
- 10 sheets phyllo dough
- 1/4 cup melted butter
- 1 1/2 pound salmon fillet, skin removed, cut into 3/4 inch wide strips
- salt and pepper, to taste
***HONEY MUSTARD SAUCE***
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons orange juice
Layer 2 buttered phyllo sheets. Cut in 4 strips. Place a piece of salmon seasoned with salt and pepper at the bottom of each strip, tightly roll and place on baking sheet. Repeat with remaining phyllo and salmon. Bake in a preheated oven at 425 degrees F for 10 to 15 minutes. Meanwhile, prepare sauce by combining mayonnaise, Dijon mustard, honey and orange juice. Serve immediately with sauce on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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