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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 large yellow onion, sliced
1 (2.5-lbs) boneless chuck roast
2 tbsp Worcestershire sauce
1 cup barbecue sauce
1 (12-oz) can Dr Pepper
10 sandwich buns
Place onions in bottom of a 4-quart slow cooker. Place roast on top of onions. Sprinkle roast with Worcestershire sauce, top with barbecue sauce. Pour Dr Pepper over roast. Cover and cook on HIGH for 5 hours, or on LOW for 9 hours. Remove beef and onion to a large bowl, reserving liquid; shred beef. Add 1 cup reserved liquid to beef to moisten; serve on buns, with additional reserved sauce for dipping. Serves 10
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SHREDDED BARBECUE BEEF SANDWICHES
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 large yellow onion, sliced
1 (2.5-lbs) boneless chuck roast
2 tbsp Worcestershire sauce
1 cup barbecue sauce
1 (12-oz) can Dr Pepper
10 sandwich buns
Place onions in bottom of a 4-quart slow cooker. Place roast on top of onions. Sprinkle roast with Worcestershire sauce, top with barbecue sauce. Pour Dr Pepper over roast. Cover and cook on HIGH for 5 hours, or on LOW for 9 hours. Remove beef and onion to a large bowl, reserving liquid; shred beef. Add 1 cup reserved liquid to beef to moisten; serve on buns, with additional reserved sauce for dipping. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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