Pulled Pork Quesadillas
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons vegetable oil, plus more for brushing
- 1 small green bell pepper, cut into strips
- 1 small red bell pepper, cut into strips
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 reserved braised pork shanks, meat pulled from the bones and thinly sliced
- 3 tablespoons 100% pure or organic maple syrup
- 1 tablespoon apple cider vinegar
- 8 (8-inch size) flour tortillas
In a large, deep skillet, heat vegetable oil. Add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes. Add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the pork, maple and vinegar, and cook for 3 minutes more. Spoon the pork and bell pepper mixture into tortillas and fold in half. Brush the tortillas with oil. Heat 2 large skillets. Working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes. Cut in eighths and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by CoombsFamilyFarms
2 tablespoons vegetable oil, plus more for brushing 1 small green bell pepper, cut into strips 1 small red bell pepper, cut into strips 1 small onion, finely chopped 3 garlic cloves, minced 2 res
by sgre52160
Yield: 4 quesadillas 3 tablespoons butter, divided 1 teaspoon olive oil 1 large yellow onion, sliced pinch of brown sugar salt and pepper, to taste 8 small tortillas 2 cups (cooked) pulled po
by sgre52160
1 cup cider vinegar 1/2 cup water 1 tablespoon Worchestershire sauce 1 tablespoon salt 2 teaspoons vegetable or olive oil Cayenne pepper to taste Combine all ingredients and mix well, allowing
by sgre52160
Pork Butt Dry Rub 2 cups brown sugar 1 cup salt and pepper mix (ratio 2 to 1 salt to pepper) 1 cup granulated garlic 1 cup light or dark chili powder 3 tbsp onion powder 1 tbsp cumin 1 tsp cin
by suemunzlinger
3 pounds pork shoulder 1 (10 ounce) can diced tomatoes with mild green chilies 1 cup chopped onion 1/2 cup apple juice 2 tablespoons fresh lime juice 2 garlic cloves, minced 2 teaspoons
view more member recipes
related CDKitchen recipes
Pulled Pork Barbecue
Pulled Pork Sandwiches
Pork And Cheese Quesadillas
Pulled Pork Quesadillas
Pulled Pork Egg Rolls
Pulled Pork With Bing Cherry Chipotle Pepper Chutney
Savory Apple-Spiced Pulled Pork
Pulled Pork Tacos With Tomatillo Salsa