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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1 cup cider vinegar
1/2 cup water
1 tablespoon Worchestershire sauce
1 tablespoon salt
2 teaspoons vegetable or olive oil
Cayenne pepper to taste
Combine all ingredients and mix well, allowing some time for flavors to mix.
Note: Mops add flavor and moisture to food when you're grilling or smoking. Brush it on the meat 3 or 4 times during cooking.
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PULLED PORK MOP
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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1 cup cider vinegar
1/2 cup water
1 tablespoon Worchestershire sauce
1 tablespoon salt
2 teaspoons vegetable or olive oil
Cayenne pepper to taste
Combine all ingredients and mix well, allowing some time for flavors to mix.
Note: Mops add flavor and moisture to food when you're grilling or smoking. Brush it on the meat 3 or 4 times during cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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