Chicken Breasts With Feta Cheese Sauce
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Serves/Makes: 6
Ready in: < 30 minutes
- 6 skinned, boned chicken breast halves (4 ounce size)
- 1 tablespoon margarine
- 4 teaspoons all-purpose flour
- 1 can (12 ounce size) evaporated skimmed milk
- 1 tablespoon freeze-dried chives
- 3/4 cup crumbled feta cheese
Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add chicken and cook for 7 minutes on each side or until done. Set aside and keep warm. Melt margarine in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly with a wire whisk. Gradually add evaporated milk to flour mixture, stirring constantly. Stir in chives. Reduce heat to medium-low and cook for 3 minutes or until thickened and bubbly, stirring constantly. Add feta cheese and stir until cheese melts. Spoon cheese sauce over chicken.
Recipe Source: cdkitchen.com
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