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Recipe Source: cdkitchen.com
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Mediterranean Beef Soup
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 medium zucchini, cut into bite-size pieces
- 1 large onion, cut into 6 wedges
- 1 stick (2-inch size) cinnamon
- 3/4 pound beef stew meat, cut into 1/2-inch cubes
- 2 cans (14.5 ounce size) diced tomatoes with basil, garlic, and oregano, undrained
- 1/2 teaspoon black pepper
- non-stick cooking spray
- 3 1/2 cups hot cooked orzo
Place first six ingredients in a 3 1/2 quart electric slow cooker coated with cooking spray. Stir well. Cover with lid and cook on high heat setting 1 hour. Reduce to low heat setting and cook 7 to 9 hours. Discard cinnamon stick. Serve over orzo.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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