↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
Serves 6-8
1 2- to 2-1/2 lb beef brisket
1 tsp kosher salt
1 tsp fresh black pepper
2 tsp olive oil
2 medium onions, chopped
2 large cloves garlic, peeled and sliced
1 Tbsp Herbes de Provence (or 1 Tbsp dried thyme leaf)
1 15-oz can diced tomatoes, drained (discard liquid)
2 tsp Dijon mustard
1/2 cup dry red wine (for slow cooker or stovetop, use entire bottle of wine)
Directions (slow cooker)
Trim the meat as described above, and season with salt and pepper. Heat the oil over medium heat in a nonstick frying pan, and brown the meat thoroughly on all sides.
Add the meat to a 4-quart slow cooker along with the remaining ingredients. Use an entire bottle of red wine, to cover the meat. Cook on LOW for 8 hours, until the meat is tender.
Remove the meat from the cooker and set on a serving platter. Use a slotted spoon to extract some of the tomato and onion from the pot, and top the meat with the vegetable mixture. Let the meat rest for at least 10 minutes.
Directions (stovetop)
Prepare the meat as described above. In a Dutch oven or heavy stockpot, heat the oil over medium heat, and brown the meat thoroughly on all sides.
Add all remaining ingredients. Use an entire bottle of red wine, to cover the meat.
Bring the liquid to a boil, then reduce heat to simmer. Cover, and cook for 3-1/2 to 4 hours, until the meat is tender.
Remove the meat from the pot and set on a serving platter. Use a slotted spoon to extract some of the tomato and onion from the pot, and top the meat with the vegetable mixture. Let the meat rest for at least 10 minutes.
view more member recipes
Mediterranean beef brisket
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
Serves 6-8
1 2- to 2-1/2 lb beef brisket
1 tsp kosher salt
1 tsp fresh black pepper
2 tsp olive oil
2 medium onions, chopped
2 large cloves garlic, peeled and sliced
1 Tbsp Herbes de Provence (or 1 Tbsp dried thyme leaf)
1 15-oz can diced tomatoes, drained (discard liquid)
2 tsp Dijon mustard
1/2 cup dry red wine (for slow cooker or stovetop, use entire bottle of wine)
Directions (slow cooker)
Trim the meat as described above, and season with salt and pepper. Heat the oil over medium heat in a nonstick frying pan, and brown the meat thoroughly on all sides.
Add the meat to a 4-quart slow cooker along with the remaining ingredients. Use an entire bottle of red wine, to cover the meat. Cook on LOW for 8 hours, until the meat is tender.
Remove the meat from the cooker and set on a serving platter. Use a slotted spoon to extract some of the tomato and onion from the pot, and top the meat with the vegetable mixture. Let the meat rest for at least 10 minutes.
Directions (stovetop)
Prepare the meat as described above. In a Dutch oven or heavy stockpot, heat the oil over medium heat, and brown the meat thoroughly on all sides.
Add all remaining ingredients. Use an entire bottle of red wine, to cover the meat.
Bring the liquid to a boil, then reduce heat to simmer. Cover, and cook for 3-1/2 to 4 hours, until the meat is tender.
Remove the meat from the pot and set on a serving platter. Use a slotted spoon to extract some of the tomato and onion from the pot, and top the meat with the vegetable mixture. Let the meat rest for at least 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mediterranean Brisket
by ICOOK2
Ingredients 1 3-pound fresh beef brisket 3 teaspoons dried Greek seasoning or Italian seasoning, crushed 2 medium fennel bulbs, trimmed, cored, and cut into thick wedges; or 4 stalks celery
by ICOOK2
Ingredients 1 3-pound fresh beef brisket 3 teaspoons dried Greek seasoning or Italian seasoning, crushed 2 medium fennel bulbs, trimmed, cored, and cut into thick wedges; or 4 stalks celery
Mediterranean Stuffed Beef
by sgre52160
1 pound 85% lean Ground Beef 1 egg 1 t. Kosher salt 1/2 t. freshly ground black pepper 1 garlic clove, minced 2 t. fresh oregano, chopped fine 7 oz. container Mediterranean Herb Feta cheese 1 -
by sgre52160
1 pound 85% lean Ground Beef 1 egg 1 t. Kosher salt 1/2 t. freshly ground black pepper 1 garlic clove, minced 2 t. fresh oregano, chopped fine 7 oz. container Mediterranean Herb Feta cheese 1 -
Mediterranean Beef Rolls
by sgre52160
1 lb boneless sirloin steak 1/2 tsp each salt and pepper 1/2 cup pesto sauce 1 (12 oz) jar roasted red bell peppers, drained and sliced 14 1/2 oz can petite diced tomatoes, undrained 1/4 cup drie
by sgre52160
1 lb boneless sirloin steak 1/2 tsp each salt and pepper 1/2 cup pesto sauce 1 (12 oz) jar roasted red bell peppers, drained and sliced 14 1/2 oz can petite diced tomatoes, undrained 1/4 cup drie
Slow Cooker Mediterranean Beef Stew
by HappyCook80
Slow Cooker Mediterranean Beef Stew 3 medium potatoes, peeled and cut into 1 inch cubes 4 medium carrots, peeled and sliced into 1 inch pieces 2 medium onions, cut into chunks 1 pound beef stew
by HappyCook80
Slow Cooker Mediterranean Beef Stew 3 medium potatoes, peeled and cut into 1 inch cubes 4 medium carrots, peeled and sliced into 1 inch pieces 2 medium onions, cut into chunks 1 pound beef stew
view more member recipes
related CDKitchen recipes
Tender Beef Brisket
Basic Brisket
Passover Brisket
Texas Oven-Roasted Beef Brisket
Beef Brisket With Barbecue Sauce
Brown Sugar and Mustard Glazed Corned Beef
Reubens With Corned Beef Brisket
Spicy Chipotle Beef Brisket
Slow Cooked Beef Brisket
Corned Beef and Cabbage With Beer