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Recipe Source: cdkitchen.com
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Scalloped Ham And Noodle Casserole
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 cups egg noodles, cooked, drained
- 1 tablespoon olive oil, toss with cooked noodles
- 1 cup chopped onion, SAUTEED IN
- 1 tablespoon olive oil
- 1 1/2 cup diced, cooked ham
- 1 cup shredded Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 eggs
- 1/4 cup milk
- 1/2 cup Parmesan cheese
- several dots butter
Mix together all but last 3 ingredients, and spread in a large greased casserole dish. Mix together the eggs and milk; and pour of noodle-mixture in dish. Top with the Parmesan cheese. Dot with just a little butter. Bake at 400 degrees F until heated through, bubbly, and melt-y (approximately 30 minutes).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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