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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
1 cup sour cream
1 can cream of mushroom soup
1/4 cup butter
1/2 cup green onions, sliced
1 1/2 cups cheddar cheese, shredded
3 lb potatoes, cooked, peeled and cubed or 1 large pkg frozen hash browns, thawed
1/2 tsp salt and pepper
1/2 cup bread crumbs
Mix first 4 ingredients and 1 cup cheese in a greased 3 quart casserole. Gently stir in potatoes, salt and pepper. Top with remaining cheese and bread crumbs. Bake at 350 for 1 hour or until bubbly.
NOTE: You can put this together the day before and heat before serving.
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SCALLOPED POTATO CASSEROLE
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
1 cup sour cream
1 can cream of mushroom soup
1/4 cup butter
1/2 cup green onions, sliced
1 1/2 cups cheddar cheese, shredded
3 lb potatoes, cooked, peeled and cubed or 1 large pkg frozen hash browns, thawed
1/2 tsp salt and pepper
1/2 cup bread crumbs
Mix first 4 ingredients and 1 cup cheese in a greased 3 quart casserole. Gently stir in potatoes, salt and pepper. Top with remaining cheese and bread crumbs. Bake at 350 for 1 hour or until bubbly.
NOTE: You can put this together the day before and heat before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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