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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup milk
Salt and pepper
3 cups cooked rice
3 cups cooked diced chicken
2 cups sliced sauteed mushrooms
1/2 cup slivered almonds
1 (4 oz) jar chopped pimiento, drained
Plain read crumbs
Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook, stirring constantly, until thickened. Butter a 2-quart baking dish. Spread half of the rice in the bottom of the baking dish; top with half of the chicken, half of the sliced mushrooms, half of the slivered almonds and pimiento.
Pour in half of the sauce. Repeat layers; sprinkle with plain bread crumbs. Bake scalloped chicken at 350 for 45 minutes. Serves 4 to 6
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SCALLOPED CHICKEN CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup milk
Salt and pepper
3 cups cooked rice
3 cups cooked diced chicken
2 cups sliced sauteed mushrooms
1/2 cup slivered almonds
1 (4 oz) jar chopped pimiento, drained
Plain read crumbs
Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook, stirring constantly, until thickened. Butter a 2-quart baking dish. Spread half of the rice in the bottom of the baking dish; top with half of the chicken, half of the sliced mushrooms, half of the slivered almonds and pimiento.
Pour in half of the sauce. Repeat layers; sprinkle with plain bread crumbs. Bake scalloped chicken at 350 for 45 minutes. Serves 4 to 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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