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Recipe Source: cdkitchen.com
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Baked Pork Chops Risotto
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Serves/Makes: 6
Ready in: 1-2 hrs
- 6 pork chops, 1/2-inch thick
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup uncooked regular white rice
- 1 green bell peppers
- chili sauce
- 2 1/2 cups water
- 1 envelope onion soup mix
Preheat oven to 350 degrees F. Trim pork chops, if necessary. Season with salt and pepper. In large skillet over medium heat, brown chops. Spread bottom of 13- x 9- x 2-inch baking dish with rice. Top rice with browned chops. On each chop, arrange a green pepper ring, 1/2-inch thick, with a heaping teaspoon of chili sauce in center of it. Into drippings in skillet pour the water. Stir in onion soup mix. Bring to boil, then pour into corner of baking dish. Bake, covered, 1 hour or until chops and rice are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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