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Recipe Source: cdkitchen.com
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Orange Baked Pork Chops
Category: Pork
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Serves/Makes: 6
Ready in: 1-2 hrs
- 6 pork chops, at least 1-inch thick
- 1/2 cup orange juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground dry mustard
- 1/3 cup brown sugar
- 2 tablespoons melted butter
Preheat the oven to 350 degrees F. Trim any excess fat from the pork chops and place in a baking dish. In a small bowl, combine the orange juice, salt, pepper, mustard, brown sugar, and melted butter. Mix well then pour the sauce over the chops. Place the baking dish in the oven and bake at 350 degrees F for 1 hour or until the pork registers 140 degrees F on a meat thermometer (actual cook time will depend on the thickness of the pork and whether you use bone-in or boneless chops). Baste the pork occasionally with the sauce while baking.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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