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Recipe Source: cdkitchen.com
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Baked Pork Chops And Sauerkraut
Category: German Pork Chops/Pork Entrees
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 cup sauerkraut
- 4 thick cut pork chops
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Place sauerkraut in bottom of casserole dish; top with pork chops; season with salt and pepper. Bake at 350 degrees F, covered, for 1 hour. Remove cover and bake for 20 minutes more or until pork chops are brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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