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Recipe Source: cdkitchen.com
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Beef Stew With Shiitake Mushrooms
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Serves/Makes: 6
Ready in: > 5 hrs
- 12 new potatoes, quartered
- 1/2 cup chopped onions
- 2 cups baby carrots
- 1 cup fresh shiitake mushrooms, stems removed, caps sliced
- 1 can (16 ounce size) whole tomatoes, undrained
- 1 can (14.5 ounce size) beef broth
- 1/2 cup flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon dried marjoram leaves
- 1/4 teaspoon black pepper
- 1 pound beef stew meat, cubed, trimmed of fat
Place the potatoes, onions, carrots, and mushrooms in the bottom of the crock pot. Mix the tomatoes, beef broth, flour, Worcestershire sauce, sugar, marjoram, and black pepper until the flour is blended into the mixture. Pour into the crock pot. Place the beef on top of the mixture. Cover the crock pot and cook on low heat for 6-8 hours or until the beef is cooked through and the vegetables are tender. Stir well before serving and adjust seasoning as needed.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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