CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Spinach Salad with Candied Shiitake Mushrooms

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  



Yield: 24 portions

12 slices smoked bacon
3/4 cup minced ginger
1/2 cup minced garlic
3 pounds baby spinach, well rinsed
3 pounds trimmed watercress, well rinsed

Candied Shiitake Mushrooms
4 cups teriyaki sauce
1 cup rice wine vinegar
1 cup honey
1 tablespoon sesame oil
1 pound stemmed shiitake mushrooms

To make the mushrooms: Mix the teriyaki sauce, rice wine vinegar, and honey together. Heat the sesame oil in a large sauté pan over medium heat. Add the mushrooms and cook to brown slightly, stirring constantly. Add the teriyaki mixture to the pan and bring to a simmer. Remove the pan from the heat and set aside to cool slightly.

Cook the bacon until crispy, reserving the fat. Dice the bacon.

For each serving, to order: Heat 1/2 tablespoon bacon fat over medium-low heat and add 1/2 tablespoon ginger and 1 teaspoon garlic and cook for 1 minute. Add 4 ounces spinach and watercress, toss, and turn off the heat. Add 1/3 cup candied shiitake mushrooms and 1/4 cup cooking liquid. Stir until well coated and mound the salad on a plate, drizzling the liquid around it. Sprinkle diced bacon over the salad.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fettuccine With Shiitake Mushrooms & Basil
   by ICOOK2



Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 ounces shiitake mushrooms, stemmed and sliced (1-1/2 cups) 2 teaspoons freshly grated lemon zest 2 tablespoons lemon jui




Beef Stew With Shiitake Mushrooms
   by arnoswife








Chicken And Edamame With Shiitake Mushrooms
   by sealibra75








Bordeaux Beef Stew With Shiitake Mushrooms
   by sgre52160



2 cups dry red Bordeaux 2 cubes beef bouillon 2 cloves garlic, sliced 1 lb beef for stewing, cut in 1 inch cubes 2 medium onions, cut into 8 even slices 1 carrot, cut into bite size pieces




Steamed Chinese Chicken With Shiitake Mushrooms
   by gjgee









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.