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Recipe Source: cdkitchen.com
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Raspberry Bellini
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 package (10 ounce size) organic frozen raspberries, thawed
- 1/4 cup sugar
- 3 tablespoons water
- 1 tablespoon fresh lemon juice
- 1 bottle Prosecco, sparking wine or sparkling water, chilled
- fresh raspberries for garnish
Mix frozen raspberries with water and sugar in a saucepan. Bring to a boil over medium heat, turn down to simmer and cook 2 minutes. Remove from heat and place in blender with lemon juice. Puree until smooth. Strain mixture through a mesh strainer to remove any seeds. Reserve remaining puree. Place 3 tablespoons raspberry puree in the bottom of a champagne flute and fill with Prosecco. Garnish with a fresh raspberry or two.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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