↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Endive, Stilton and Raspberry Salad With Raspberry Vinaigrette
5 heads Belgian endive
1/4 cup raspberry vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon fresh rosemary, minced
2 tablespoons fresh parsley, minced
2 cups fresh raspberries
4 ounces Stilton cheese, cut into 4 wedges or slices
Remove the bitter core of the Belgian endive by cutting a cone out of the base of each head. Separate the leaves, setting aside those that are 2 to 3 inches long. Coarsely chop the larger leaves and set aside.
In a salad bowl, combine the vinegar, oil, pepper and rosemary. With a fork, mix them just until blended. Add the chopped endive, half of the whole endive leaves, half the parsley and half the raspberries. Toss gently to coat.
Divide the salad among four salad plates. Divide the remaining whole endive leaves, parsley and berries among the plates, arranging them attractively. Place a wedge or slice of cheese on each plate.
Serves 4.
view more member recipes
Endive, Stilton and Raspberry Salad With Raspberry Vinaigrette
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Endive, Stilton and Raspberry Salad With Raspberry Vinaigrette
5 heads Belgian endive
1/4 cup raspberry vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon fresh rosemary, minced
2 tablespoons fresh parsley, minced
2 cups fresh raspberries
4 ounces Stilton cheese, cut into 4 wedges or slices
Remove the bitter core of the Belgian endive by cutting a cone out of the base of each head. Separate the leaves, setting aside those that are 2 to 3 inches long. Coarsely chop the larger leaves and set aside.
In a salad bowl, combine the vinegar, oil, pepper and rosemary. With a fork, mix them just until blended. Add the chopped endive, half of the whole endive leaves, half the parsley and half the raspberries. Toss gently to coat.
Divide the salad among four salad plates. Divide the remaining whole endive leaves, parsley and berries among the plates, arranging them attractively. Place a wedge or slice of cheese on each plate.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry Spinach Salad With Raspberry Vinaigrette Salad Dressing
by sgre52160
2 (9 oz) pkg cleaned, ready-to-use baby spinach 1-2 cups of fresh raspberries (to taste) 1 cup of chopped walnuts (or pecans) Gorgonzola cheese, crumbles (to taste - or a stronger Bleu cheese if
by sgre52160
2 (9 oz) pkg cleaned, ready-to-use baby spinach 1-2 cups of fresh raspberries (to taste) 1 cup of chopped walnuts (or pecans) Gorgonzola cheese, crumbles (to taste - or a stronger Bleu cheese if
Walnut Spinach Salad With Raspberry Vinaigrette
by sgre52160
8 cups torn fresh spinach 1/2 cup slivered red onion or scallions, chopped 1 pear or apple, cored and thinly sliced 1/3 cup toasted walnut halves 2 tbsp vegetable oil 2 tbsp raspberry or cide
by sgre52160
8 cups torn fresh spinach 1/2 cup slivered red onion or scallions, chopped 1 pear or apple, cored and thinly sliced 1/3 cup toasted walnut halves 2 tbsp vegetable oil 2 tbsp raspberry or cide
Harvest Salad With Raspberry Walnut Vinaigrette
by sgre52160
1/2 cup toasted walnuts, chopped 6 oz baby spinach, rinsed and dried 1/2 cup dried cranberries 1/2 cup crumbled blue cheese or feta 2 tomatoes, chopped 1/2 red onion, thinly sliced For the Ras
by sgre52160
1/2 cup toasted walnuts, chopped 6 oz baby spinach, rinsed and dried 1/2 cup dried cranberries 1/2 cup crumbled blue cheese or feta 2 tomatoes, chopped 1/2 red onion, thinly sliced For the Ras
Dried Cranberries And Pecan Salad With Red Raspberry Vinaigrette
by sgre52160
This dressing makes 8 cups and can be refrigerated up to 1 week. 4 cups oil 1 cup light corn syrup 3/4 cup red wine vinegar 3/4 cup sugar 12 ozs. frozen red raspberry concentrate, thawed 12 oz
by sgre52160
This dressing makes 8 cups and can be refrigerated up to 1 week. 4 cups oil 1 cup light corn syrup 3/4 cup red wine vinegar 3/4 cup sugar 12 ozs. frozen red raspberry concentrate, thawed 12 oz
Broiled Goat Cheese Salad With Raspberry Vinaigrette
by HappyCook80
1 cup fine breadcrumbs 1/4 tsp. black pepper 1/2 lb. fresh chevre cylinders, a type that will retain its shape when sliced, well chilled, sliced into 1/2 inch rounds 1/2 cup olive oil 3 Tbsp. rasp
by HappyCook80
1 cup fine breadcrumbs 1/4 tsp. black pepper 1/2 lb. fresh chevre cylinders, a type that will retain its shape when sliced, well chilled, sliced into 1/2 inch rounds 1/2 cup olive oil 3 Tbsp. rasp
view more member recipes
related CDKitchen recipes
Raspberry Crush
Raspberry Cream Soda
Blueberry Raspberry Smoothie
Chocolate Pasta Fruit Sauce
Black-Bottom Raspberry Cheesecake
Creamy Raspberry Dijon Vinaigrette
Raspberry Julius Smoothie
Cranberry, Glazed Walnut, Orange, Avocado, Blue Cheese Salad
Raspberry Sauce
Cran-Raspberry Punch