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Recipe Source: cdkitchen.com
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Cilantro-Lime Vinaigrette
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Serves/Makes: 0.5 cup
Ready in: < 30 minutes
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons freshly lime juice
- 1 small jalapeno, seeded and chopped (or to taste)
- 1 clove garlic, halved
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon honey
- freshly ground black pepper, to taste
- 1 pinch ground cumin
- 1 pinch salt, or to taste
- 1 1/2 tablespoon minced fresh cilantro
Combine the olive oil, vinegar, lime juice, jalapeno, garlic, mustard, honey, pepper, cumin, and salt in a blender. Puree until smooth. Add the cilantro and pulse-process for 2-3 seconds. Use the cilantro-lime vinaigrette immediately or store in a covered container in the refrigerator for up to 2 days. Shake well before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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