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Creamy Cilantro-Lime Vinaigrette

David Moretti's
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Serves/Makes: 0.75 cup
Ready in: 1-2 hrs

  • 1/2 cup extra light olive oil
  • 2 tablespoons plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 1/4 cup chopped fresh cilantro leaves, tightly packed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cumin
  • 1 squeeze fresh lime juice

Combine all the ingredients in a blender. Process on high speed until the vinaigrette is smooth.

Place the vinaigrette in a covered container and refrigerate for 1-2 hours before serving. Stir well before serving. Store leftovers in a covered container in the refrigerator for up to 3 days.


Recipe Source: cdkitchen.com

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