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Recipe Source: cdkitchen.com
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Tomato Paste Bbq Sauce
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Serves/Makes: 3 cups
Ready in: 1-2 hrs
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1/3 cup fine chopped onion
- 1 can (6 ounce size) tomato paste
- 1/2 cup dark brown sugar, packed
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 bay leaves
- 1/4 cup molasses
- 1/2 cup water
- 2 tablespoons lemon juice
- 1/4 teaspoon dry mustard
- 1 dash hot pepper sauce
- 1/4 teaspoon cayenne pepper
Melt the butter in a heavy saucepan over medium heat. Add the garlic and onion and cook, stirring frequently, until soft. Add the remaining ingredients and mix well. Bring to a boil and let cook at a boil for 3-4 minutes, stirring constantly. Reduce the heat to low. Cover the pan and let cook for one hour, stirring frequently. Remove the bay leaves. Use the tomato paste barbecue sauce immediately or store it in a covered container in the refrigerator for up to 2 weeks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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