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Chipotle Paste
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Serves/Makes: 2 cups
Ready in: < 30 minutes
- 1 can (7 ounce size) chipotle chiles en adobo
- 2 tablespoons vegetable oil
- 3 cloves garlic, peeled and coarsely chopped
- 2 teaspoons ground coriander
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
Place the chipotle chiles with sauce, oil, garlic, coriander, thyme, and black pepper in a food processor. Pulse-process until the mixture is combined but not pureed or smooth. Use immediately or transfer to a covered container and refrigerate for up to 3 weeks. Use ideas: brush on meats before or during grilling; stir into stock or broth for soups and stews; add to tomato sauce; mix with sour cream for a dip; add a dollop to a baked potato or cooked veggies.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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