↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 cup packed brown sugar
1 tsp ground cinnamon
1 small pkg vanilla pudding mix (not instant)
1 cup chopped pecans or walnuts
18 frozen dinner rolls
Grease a 13x9 inch pan. Sprinkle nuts over bottom of pan, and place rolls over the nuts. Melt butter and add brown sugar, cinnamon, and pudding mix. Pour over rolls. Cover and set in a cold oven overnight. Remove from oven in the morning, and preheat the oven to 350. Bake for 30-40 minutes, or until rolls are cooked through. Serve warm.
view more member recipes
OVERNIGHT STICKY BUNS
Category: Bread
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 cup packed brown sugar
1 tsp ground cinnamon
1 small pkg vanilla pudding mix (not instant)
1 cup chopped pecans or walnuts
18 frozen dinner rolls
Grease a 13x9 inch pan. Sprinkle nuts over bottom of pan, and place rolls over the nuts. Melt butter and add brown sugar, cinnamon, and pudding mix. Pour over rolls. Cover and set in a cold oven overnight. Remove from oven in the morning, and preheat the oven to 350. Bake for 30-40 minutes, or until rolls are cooked through. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sticky Buns
by marmar3854
Sticky Buns *20 Rhodes Frozen dinner Rolls *1/2 Cup brown sugar *1/4 Cup of chopped pecans (if desired) *1 small pkg. non-instant vanilla pudding (I like to use butterscotch pudding) *1 cube
by marmar3854
Sticky Buns *20 Rhodes Frozen dinner Rolls *1/2 Cup brown sugar *1/4 Cup of chopped pecans (if desired) *1 small pkg. non-instant vanilla pudding (I like to use butterscotch pudding) *1 cube
Ham-and-swiss Sticky Buns
by sgre52160
Yield: Makes 16 rolls .9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard 1/2 cup firmly packed light brown sugar 2 (16.3-oz.) cans r
by sgre52160
Yield: Makes 16 rolls .9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard 1/2 cup firmly packed light brown sugar 2 (16.3-oz.) cans r
Easy Sticky Buns
by sgre52160
12 tbsp (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, chopped in very large pieces 1 package (17.3-ounces/ 2-sheets) frozen puff p
by sgre52160
12 tbsp (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, chopped in very large pieces 1 package (17.3-ounces/ 2-sheets) frozen puff p
Butterscotch Sticky Buns
by ICOOK2
dough: 3/4 cup whole milk 1 Tbsp plus 1/2 tsp active dry yeast 1/2 cup sugar 1 stick unsalted butter - 6 Tbsp softened 2 Tbsp melted 2 large eggs 4 cups all-purpose flour plus more for dus
by ICOOK2
dough: 3/4 cup whole milk 1 Tbsp plus 1/2 tsp active dry yeast 1/2 cup sugar 1 stick unsalted butter - 6 Tbsp softened 2 Tbsp melted 2 large eggs 4 cups all-purpose flour plus more for dus
view more member recipes
Recipe Quick Jump