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Recipe Source: cdkitchen.com
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Seared Sirloin With Sweet Balsamic Sauce
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound boneless sirloin steak, about 1 inch thick
- 1/4 cup water
- 1 tablespoon light soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar
Place a 12-inch nonstick skillet over medium high heat until hot. Add beef and cook 4 minutes. Turn and cook 4 minutes longer or until beef is done to your liking. Meanwhile, in a small bowl, combine remaining sauce ingredients. Stir to blend and set aside. When beef is done, place on cutting board and let stand. Add sauce mixture to pan residue in skillet. Bring to a boil over medium high heat and cook 1-2 minutes, scraping bottom and sides of skillet. Thinly slice beef and spoon sauce over all.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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