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Recipe Source: cdkitchen.com
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Liberty Tree Tavern Philadelphia Pepper Pot Soup
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Serves/Makes: 9 cups
Ready in: < 30 minutes
- 1 tablespoon margarine
- 1/3 cup diced onions
- 2 tablespoons finely diced leeks
- 1/2 cup celery cut into 1/2\" pieces
- 1/4 cup diced ham
- 6 cups water
- 5 chicken bouillon cubes
- 5 beef bouillon cubes
- 1/2 cup green bell pepper, cut into 1/2-inch chunks
- 1 can (16 oz. size) tomatoes, diced
- 2 teaspoons salt
- 4 ounces tripe, cooked and julienned
- 1 cup cooked rice
Heat margarine in a large saucepan. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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