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Category: Soups
Prep Time: Cook Time: Total Time:
1 tbsp butter
1/3 cup diced onions
2 tbsp finely diced leeks or green
1/2 cup celery cut into 1/2" pieces
1/4 cup diced ham
6 cup water
5 chicken bouillon cubes
5 beef bouillon cubes
1/2 cup green pepper, cut into 1/2 inch
1 (6 oz) tomatoes, diced
2 tsp salt
1 cup cooked rice
Heat butter in a large saucepan. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes. Makes 9 Cups
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PHILADELPHIA PEPPER POT SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 tbsp butter
1/3 cup diced onions
2 tbsp finely diced leeks or green
1/2 cup celery cut into 1/2" pieces
1/4 cup diced ham
6 cup water
5 chicken bouillon cubes
5 beef bouillon cubes
1/2 cup green pepper, cut into 1/2 inch
1 (6 oz) tomatoes, diced
2 tsp salt
1 cup cooked rice
Heat butter in a large saucepan. Add onions, leeks, celery and ham. Saute, stirring, until vegetables are tender. Add water and bouillon cubes and cook until bouillon cubes are dissolved. Add remaining ingredients and simmer for 5 minutes. Makes 9 Cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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