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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 tbsp Worcestershire sauce, divided
4 tsp Dijon mustard, divided
1 (2.8 oz) can French fried onions, divided
1 lb ground beef
1 (3 oz) pkg cream cheese, softened
1 (4 1/2 oz) jar sliced mushrooms, drained
1 tsp dried parsley flakes
4 kaiser rolls, split
Combine 1 tbsp Worcestershire sauce, 3 tsp mustard and half the onions. Add beef; mix well. Shape into 4 patties. Grill until no longer pink.
In a bowl, blend cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread over burgers; top with remaining onions. Grill 30 seconds longer or until onions are golden. Serve on rolls.
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PHILADELPHIA BURGERS
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 tbsp Worcestershire sauce, divided
4 tsp Dijon mustard, divided
1 (2.8 oz) can French fried onions, divided
1 lb ground beef
1 (3 oz) pkg cream cheese, softened
1 (4 1/2 oz) jar sliced mushrooms, drained
1 tsp dried parsley flakes
4 kaiser rolls, split
Combine 1 tbsp Worcestershire sauce, 3 tsp mustard and half the onions. Add beef; mix well. Shape into 4 patties. Grill until no longer pink.
In a bowl, blend cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread over burgers; top with remaining onions. Grill 30 seconds longer or until onions are golden. Serve on rolls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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