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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 no-bake cheese cake mix
1/3 cup butter, melted
3 tbsp sugar
3 (2.16 oz) Butterfingers, finely chopped
1 1/2 cup milk
Reserve 1/4 cup finely crushed Butterfinger bars for garnish, divide rest of mixture in half.
Crust: Combine graham cracker crumbs, 3 tbsp sugar, 1/2 of finely crushed Butterfinger mixture and 1/3 cup melted margarine. Using fork, press mixture against sides and bottom of 8 or 9 inch pie plate.
Filling: Pour 1 1/2 cups milk into small mixing bowl. Add package contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold remaining half of finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill 1 hour. Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.
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BUTTERFINGER CHEESECAKE - Easy
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 no-bake cheese cake mix
1/3 cup butter, melted
3 tbsp sugar
3 (2.16 oz) Butterfingers, finely chopped
1 1/2 cup milk
Reserve 1/4 cup finely crushed Butterfinger bars for garnish, divide rest of mixture in half.
Crust: Combine graham cracker crumbs, 3 tbsp sugar, 1/2 of finely crushed Butterfinger mixture and 1/3 cup melted margarine. Using fork, press mixture against sides and bottom of 8 or 9 inch pie plate.
Filling: Pour 1 1/2 cups milk into small mixing bowl. Add package contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold remaining half of finely crushed Butterfinger bars into filling mixture. Pour into crust. Chill 1 hour. Garnish with reserved 1/4 cup finely crushed Butterfinger bars. Refrigerate, covered.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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