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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shredded
1/3 cup mayonnaise
3 ounces cream cheese, softened
1/3 cup diced Vidalia onion
1/2 teaspoon pepper
1/4 teaspoon herbs de provence
1/4 teaspoon creole seasoning
1.Combine all ingredients until mixed thoroughly. Place in baking dish.
2.Bake at 375 degrees for 25-30 minutes or until golden brown and bubbling hot!
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White Cheddar & Vidalia Dip
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shredded
1/3 cup mayonnaise
3 ounces cream cheese, softened
1/3 cup diced Vidalia onion
1/2 teaspoon pepper
1/4 teaspoon herbs de provence
1/4 teaspoon creole seasoning
1.Combine all ingredients until mixed thoroughly. Place in baking dish.
2.Bake at 375 degrees for 25-30 minutes or until golden brown and bubbling hot!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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